ripped whey
Packaged product Other Foods ripped whey
Ripped whey contains 337 kcal per 100 g. A serving, 1 scoop, 43 g (43 g) provides about 145 kcal.
Roughly 82% of its calories come from protein, with 11% from carbohydrates and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 103% of the Daily Value for iron, 63% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat | not reported | |
| Trans fat L | 1.9 g | |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 6.1 g | |
| Protein L | 69.8 g | 140% |
| Calcium L | 814 mg | 63% |
| Iron L | 18.6 mg | 103% |
| Potassium L | 512 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 11%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein69.8 gin the top quarter of other foods (median 7 g)
- Sugars6.1 gabove the median for other foods (median 3.4 g)
- Fat2.6 gbelow the median for other foods (median 6.5 g)
- Sodium291 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ripped whey
- Barcode
- 5999123508256
- Label serving
- 1 scoop (43 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kombardo Mix Sliktorvet | 337 | 0.3 g | 78 g | 0.5 g |
| Specialite du moulin demi complète Moulin des moines | 337 | 11.7 g | 65.7 g | 1.7 g |
| Grom Pistacchio | 337 | 5.5 g | 35 g | 20 g |
| Préparation pour risotto coloré tomates basilic Légendes Gourmandes | 337 | 8.4 g | 71.9 g | 0.4 g |
| Terrine Landaise 20% bloc de foie gras Lafitte | 337 | 14 g | 1.6 g | 31 g |
| salsiccia piccante diforti | 337 | 18 g | 0.7 g | 29 g |
| Terrine Landaise (20% Bloc de Foie Gras) Lafitte | 337 | 14 g | 1.6 g | 31 g |
| Lard à griller Migros | 337 | 18 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ripped whey?
100 g of ripped whey has 337 kcal. Serving, 1 scoop, 43 g (43 g): about 145 kcal.
Is ripped whey high in protein?
Ripped whey contains 69.8 g of protein per 100 g (140% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 43 g (43 g). About 82% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in ripped whey?
Ripped whey has 9.5 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ripped whey?
Ripped whey contains 2.6 g of fat per 100 g.
What vitamins and minerals does ripped whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (103% DV), calcium (63% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ripped whey?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999123508256. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.