Ripped Protein Chocolate
Packaged product Sweets and Desserts Ripped Protein
Ripped Protein Chocolate contains 393 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 118 kcal.
Roughly 75% of its calories come from protein, with 17% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 73.7 g | 147% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 9%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73.7 gin the top quarter of sweets and desserts (median 5.7 g)
- Fat7.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium340 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 350 mg |
|---|
Product details
- Brand
- Ripped Protein
- Barcode
- 0754590860055
- Label serving
- 1 portion (30 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cheesecake Protein Powder TBJP | 393 | 70 g | 20 g | 3.7 g |
| Vanilla Ice Cream Flavour Whey Protein Time 4 Nutrition | 393 | 85 g | 5.2 g | 2.2 g |
| Cookie crisp Nestle | 393 | 6.7 g | 78 g | 5.3 g |
| Cookies And Cream Whey Isolate Glow body nutrition | 393 | 90 g | 1.7 g | 1.7 g |
| Nutty fudge dark chocolate bar Ditch the guilt | 393 | 28.3 g | 7 g | 28 g |
| Whey With Chocolate Pieces My Protein | 393 | 66.7 g | 13 g | 8.7 g |
| Performance Protein Dark Chocolate Salted Caramel TBJP | 393 | 70 g | 20 g | 3.7 g |
| Chocolate Flavoured Plant Protein Holland And Barrett | 393 | 70 g | 3.3 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ripped Protein Chocolate?
100 g of Ripped Protein Chocolate has 393 kcal. Serving, 1 portion, 30 g (30 g): about 118 kcal.
Is Ripped Protein Chocolate high in protein?
Ripped Protein Chocolate contains 73.7 g of protein per 100 g (147% of the 50 g Daily Value), or 22.1 g in serving, 1 portion, 30 g (30 g). About 75% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Ripped Protein Chocolate?
Ripped Protein Chocolate has 8.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ripped Protein Chocolate?
Ripped Protein Chocolate contains 7.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Ripped Protein Chocolate?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0754590860055. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.