Rings, Peach
Packaged product Beans and Legumes Sunrise
Rings, Peach contains 326 kcal per 100 g. A serving, 43 g, 5 pieces (43 g) provides about 140 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23.4 mg | 1% |
| Total carbohydrates L | 79.1 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 62.8 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for beans and legumes (median 6.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars62.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium23.4 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunrise
- Barcode
- 0076500076203
- Label serving
- 43 g (5 PIECES)
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, gelatin, citric acid, white grape juice from concentrate, sorbitol, natural and artificial flavors, artificial colors including (yellow 6, red 40, yellow 5).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark speckled lentils Suma | 326 | 24.3 g | 60 g | 2.6 g |
| Sea Island Red Peas Marsh Hen Mill | 326 | 23.3 g | 60.5 g | 1.2 g |
| Peach Rings Bates But Farm | 326 | 4.7 g | 79.1 g | 0 g |
| Spaghetti CHICKPEA felicia | 326 | 22 g | 62.6 g | 6.4 g |
| Epeautre Décortiqué France Moulin De Chanterelle | 326 | 12 g | 61 g | 1.5 g |
| halbe gelbe Schälerbsen K-Classic | 326 | 19 g | 55 g | 1.2 g |
| Le puy green lentils Sabarot | 326 | 26.5 g | 45 g | 1.3 g |
| Black Bean Pasta Just Taste | 326 | 42.9 g | 35.7 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rings, Peach?
100 g of Rings, Peach has 326 kcal. Serving, 43 g, 5 pieces (43 g): about 140 kcal.
How much protein is in Rings, Peach?
Rings, Peach contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 43 g, 5 pieces (43 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).
How many carbs are in Rings, Peach?
Rings, Peach has 79.1 g of total carbohydrates per 100 g, including 0 g of fiber and 62.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rings, Peach?
Rings, Peach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rings, Peach?
100 g contains 23.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076500076203. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.