Rigatoni

Packaged product Beverages HyVee

Rigatoni contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

100 g provides 100% of the Daily Value for manganese, 83% of the Daily Value for Thiamin (B1) and 37% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rigatoni by HyVee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12.5 gprotein
75 gcarbohydrates
1.8 gfat
200kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0.1 mg0.7%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.36 mg27%
Niacin (B3) L 5.9 mg37%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 0.094 mg6%
Calcium L 18 mg1%
Iron L 3.2 mg18%
Magnesium L 26.5 mg6%
Phosphorus L 102 mg8%
Potassium L 214 mg5%
Zinc L 2.2 mg20%
Copper L 0.3 mg33%
Manganese L 2.3 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese100%Thiamin (B1)83%Niacin (B3)37%Copper33%Riboflavin (B2)27%Zinc20%Iron18%Pantothenic acid (B5)11%Phosphorus8%Magnesium6%

Nutritional insights

  • Protein12.5 gbelow the median for beverages (median 13 g)
  • Fiber3.6 gin the top quarter of beverages (median 3 g)
  • Sugars3.6 gin the top quarter of beverages (median 3 g)
  • Fat1.8 gin the top quarter of beverages (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.034 g
Linoleic acid (omega-6, 18:2) L0.49 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L12.1 g
Alcohol L0 g
Folic acid L196 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 12.5 g12.5 g
Carbohydrates 75 g75 g
Fat 1.8 g1.8 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 0 mgn/a

Product details

Brand
HyVee
Barcode
0075450042092
Label serving
2 ONZ (56 g)
Category
Rigatoni
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina (enriched with iron [ferrous sulfate] and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rigatoni Barilla 357 12.5 g 75 g 1.8 g
Rigatoni Market Basket 357 12.5 g 75 g 1.8 g
Mezzi rigatoni Sgambaro 357 15 g 69 g 1.5 g
Rigatoni Prix 357 12.5 g 72 g 1.4 g
Rigatoni n*89 La Pasta Di Angelo 357 14 g 70 g 1.5 g
Rigatoni Grand'Italia 357 13 g 72 g 1.3 g
Rigatoni Pic 357 12.5 g 73.2 g 1.8 g
Mezzi rigatoni n 20 Selex 357 12 g 72 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rigatoni?

100 g of Rigatoni has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.

Is Rigatoni high in protein?

Rigatoni contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14% of its calories come from protein. Compared with other beverages, that is below the median (median 13 g).

How many carbs are in Rigatoni?

Rigatoni has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Rigatoni?

Rigatoni contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rigatoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), Thiamin (B1) (83% DV), Niacin (B3) (37% DV), copper (33% DV) and Riboflavin (B2) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rigatoni?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2122295. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450042092. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.