Rigatoni
Packaged product Beverages coles
Rigatoni contains 356 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 445 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 37.6 mg | 2% |
| Total carbohydrates L | 69.5 g | 25% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 2.9 g | |
| Protein L | 12 g | 24% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for beverages (median 13 g)
- Fiber3.9 gin the top quarter of beverages (median 3 g)
- Sugars2.9 gbelow the median for beverages (median 3 g)
- Fat1.9 gin the top quarter of beverages (median 1.5 g)
- Saturated fat0.4 gin the top quarter of beverages (median 0.3 g)
- Sodium37.6 mgin the top quarter of beverages (median 0 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigatoni Granoro | 356 | 12.2 g | 71.1 g | 1.7 g |
| Rigatoni Rummo | 356 | 14.5 g | 69.5 g | 1.6 g |
| Rigatoni Bennet | 356 | 13 g | 71 g | 1.4 g |
| Pasta rigatoni Buitoni | 356 | 11.5 g | 71.8 g | 1.9 g |
| Mezzi Rigatoni Consilia | 356 | 6 g | 76 g | 2.4 g |
| Rigatoni Napolina | 356 | 12 g | 72 g | 1.5 g |
| Mezzi rigatoni n.51 Rummo | 356 | 14.5 g | 69.5 g | 1.6 g |
| REISHUNGER Rigatoni - Reis & Mais Reishunger | 356 | 6.9 g | 79.3 g | 0.32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigatoni?
100 g of Rigatoni has 356 kcal. Serving, 1 serving, 125 g (125 g): about 445 kcal.
Is Rigatoni high in protein?
Rigatoni contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 15 g in serving, 1 serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other beverages, that is below the median (median 13 g).
How many carbs are in Rigatoni?
Rigatoni has 69.5 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigatoni?
Rigatoni contains 1.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Rigatoni?
100 g contains 37.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645273099. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 7, 2026.
Last updated: . Source description: "RIGATONI". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.