Rigatoni Bolognese
Packaged product Other Foods Cucina Classica
Rigatoni Bolognese contains 120 kcal per 100 g. A serving, 1 serving, 320 g (320 g) provides about 383 kcal.
Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.63 g | 3% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for other foods (median 7 g)
- Fiber2.1 gabove the median for other foods (median 1.9 g)
- Sugars0.88 gbelow the median for other foods (median 3.4 g)
- Fat3.3 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.63 gbelow the median for other foods (median 1.9 g)
- Sodium128 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina Classica
- Barcode
- 9345682003255
- Quantity
- 320 g
- Label serving
- 1 serving (320 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ragu Sauce 50% (Tomato polpa ( tomato, Acidity regulator (citric acid)), water, Extra virgin olive oil, Beef mince (17.5%), Carrot, Onion, Iodised salt, Modified maize starch (E1422), Nisin (E234), Red wine(Red wine, salt, water, Preservative (220)(Sulphite)), Bay leaf, White pepper powder), Pasta (Durum wheat Semolina, Extra virgin Olive oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Atún agua Campomar | 120 | 20.9 g | 0.1 g | 4 g |
| Italian Classic Chix Breast CP | 120 | 21.7 g | 1.5 g | 3 g |
| Omega-3 John West | 120 | 14.4 g | 6.4 g | 3.4 g |
| Riz au lait & compotée d'abricot Frichti | 120 | 1.7 g | 18.7 g | 4 g |
| Greek Style Mature Absolute Suisse | 120 | 3.2 g | 5.4 g | 10 g |
| Macro bowl Urban Remedy | 120 | 4.7 g | 17 g | 4.1 g |
| Havregrøt Monsen | 120 | 3.8 g | 21.6 g | 1.6 g |
| 国産鶏のサラダチキン 成城石井 | 120 | 25 g | 0.2 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigatoni Bolognese?
100 g of Rigatoni Bolognese has 120 kcal. Serving, 1 serving, 320 g (320 g): about 383 kcal.
How much protein is in Rigatoni Bolognese?
Rigatoni Bolognese contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 15.5 g in serving, 1 serving, 320 g (320 g). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Rigatoni Bolognese?
Rigatoni Bolognese has 18.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigatoni Bolognese?
Rigatoni Bolognese contains 3.3 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
How much sodium is in Rigatoni Bolognese?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345682003255. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.