Riesling Preserves
Riesling Preserves contains 240 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 36 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (240 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 53.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars53.3 gabove the median for fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 53.3 g | 53.3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Blz
- Barcode
- 0811962011153
- Label serving
- 1 Tbsp (15 ml)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, strawberries, riesling wine (contains sulfites), pectin, citric acid, polydimethylsiloxane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prune Lekvar Adro | 240 | 4 g | 60 g | 0 g |
| Confiture Tomates jaune et poire pochée Confiture parisienne | 240 | 0.4 g | 57 g | 0 g |
| Pitted Sour Cherry Noyan | 240 | 0 g | 65 g | 0 g |
| Isabela, Premium Preserves, Strawberry Scripture Creations Llc | 240 | 0 g | 60 g | 0 g |
| Premium fruit spread Maintal Konfituren Gmbh | 240 | 0 g | 55 g | 0 g |
| Sour Cherry Preserve Euroterm Cjsc | 240 | 0 g | 65 g | 0 g |
| Strawberry Preserve Euroterm Cjsc | 240 | 0 g | 65 g | 0 g |
| Confitura de fresa tarrinas Hero | 241 | 0.5 g | 58 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riesling Preserves?
100 g of Riesling Preserves has 240 kcal. Serving, 1 tbsp, 15 ml (15 g): about 36 kcal.
How much protein is in Riesling Preserves?
Riesling Preserves contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.
How many carbs are in Riesling Preserves?
Riesling Preserves has 60 g of total carbohydrates per 100 g, including 53.3 g of sugars.
How much fat is in Riesling Preserves?
Riesling Preserves contains 0 g of fat per 100 g.
How much sodium is in Riesling Preserves?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902124. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0811962011153. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.