Ricotta & Spinach Tortelloni
Packaged product Meals and Dishes H-E-B
Ricotta & Spinach Tortelloni contains 278 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 250 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 602 mg | 26% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 4.6 g | |
| Protein L | 11.1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.1 gin the top quarter of meals and dishes (median 9.5 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 2.4 g)
- Sugars4.6 gin the top quarter of meals and dishes (median 2.1 g)
- Fat10.2 gin the top quarter of meals and dishes (median 6.5 g)
- Saturated fat7.4 gin the top quarter of meals and dishes (median 2.1 g)
- Sodium602 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220325443
- Quantity
- 12 oz
- Category
- Tortelloni
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| squid ink tortellini Deluxe | 278 | 10.6 g | 42.4 g | 6.6 g |
| Tortelloni alla carne Il Gigante | 278 | 15 g | 41 g | 5.7 g |
| Tortelloni Rohschinken & Tiroler Käse Giovanni Rana | 278 | 13 g | 32 g | 10 g |
| Tortelloni Ricotta&Spinat 250g Eldorado Unil as | 277 | 8.5 g | 42 g | 7.6 g |
| Tortelloni freschi con ricotta e spinaci Coop | 277 | 8.5 g | 40 g | 8.4 g |
| Tortelloni con ricotta e spinaci Piccolo | 277 | 9.9 g | 43 g | 6.8 g |
| Tortelloni, Frisch, Bärlauch Bio verde | 277 | 10 g | 41 g | 7.2 g |
| Tortelloni cuatro quesos Kirkland signature | 279 | 11.5 g | 34.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta & Spinach Tortelloni?
100 g of Ricotta & Spinach Tortelloni has 278 kcal.
Is Ricotta & Spinach Tortelloni high in protein?
Ricotta & Spinach Tortelloni contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.5 g).
How many carbs are in Ricotta & Spinach Tortelloni?
Ricotta & Spinach Tortelloni has 38 g of total carbohydrates per 100 g, including 3.7 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta & Spinach Tortelloni?
Ricotta & Spinach Tortelloni contains 10.2 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Ricotta & Spinach Tortelloni?
100 g contains 602 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220325443. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.