Ricotta & Red Pesto
Packaged product Soups and Sauces Asda
Ricotta & Red Pesto contains 240 kcal per 100 g. A serving, 1 portion, 48 g (48 g) provides about 115 kcal.
Roughly 77% of its calories come from fat, with 17% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 8.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 17%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars8.3 gabove the median for soups and sauces (median 4 g)
- Fat20 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium511 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Red Peppers (43%), Sunflower Oil, Ricotta Cheese (Milk) (10%), Tomato Pulp (10%), Sugar, Cashew Nut Flour, Grana Padano Cheese PDO (2%) [Grana Padano Cheese (Milk), using Calfs' Rennet, Preservative (Egg Lysozyme)], Grated Medium advice Fat Hard Cheese (2%) (Milk, using Calfs' New ans Rennet), Tomato Double Concentrate, Onions, Salt, Modified Maize Starch, Bamboo Fibre, Acidity Regulator (Lactic Acid), Potato Flakes, Chilli Powder, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Caviar de tomates séchées Maison Raymond | 240 | 5 g | 19 g | 16 g |
| Pesto Verde Les Mets De Provence | 240 | 4.1 g | 2.9 g | 24.1 g |
| pesto verde Les Mets De Provence | 240 | 4.1 g | 2.9 g | 24.1 g |
| Senf, Süßer Kim | 240 | 6.9 g | 32 g | 7.4 g |
| Thousand island dressing Remia | 240 | 0.8 g | 11 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta & Red Pesto?
100 g of Ricotta & Red Pesto has 240 kcal. Serving, 1 portion, 48 g (48 g): about 115 kcal.
How much protein is in Ricotta & Red Pesto?
Ricotta & Red Pesto contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 48 g (48 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Ricotta & Red Pesto?
Ricotta & Red Pesto has 9.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta & Red Pesto?
Ricotta & Red Pesto contains 20 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Ricotta & Red Pesto?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449167900. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.