Richin FISH SAUSE
Packaged product Fish and Seafood Richin
Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Richin FISH SAUSE contains 0 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 0 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 53% of the Daily Value for iron and 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 8,130 mg | 353% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 13.3 g | 27% |
| Calcium L | 267 mg | 21% |
| Iron L | 9.6 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for fish and seafood (median 17.1 g)
- Sugars13.3 gin the top quarter of fish and seafood (median 0.3 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium8,130 mgin the top quarter of fish and seafood (median 375 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66.7 kcal | 0 kcal |
| Protein | 6.7 g | 13.3 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 6.7 g | 13.3 g |
| Sodium | 11,533 mg | 8,130 mg |
Product details
- Brand
- Richin
- Barcode
- 0715685160214
- Label serving
- 15 ml (1 Tbsp)
- Category
- Fish and Seafood
Ingredients
Anchovy extract, water, salt, fructose & hydrolysed vegetable protein
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Richin FISH SAUSE?
100 g of Richin FISH SAUSE has 0 kcal. Serving, 15 ml, 1 tbsp (15 g): about 0 kcal.
Is Richin FISH SAUSE high in protein?
Richin FISH SAUSE contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 ml, 1 tbsp (15 g). About 67% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Richin FISH SAUSE?
Richin FISH SAUSE has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.
How much fat is in Richin FISH SAUSE?
Richin FISH SAUSE contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Richin FISH SAUSE contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (53% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Richin FISH SAUSE?
100 g contains 8,130 mg of sodium, 353% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 9, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085989. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0715685160214. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 60/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.