Rich and smooth dark chocolate
Packaged product Sweets and Desserts Choceur
Rich and smooth dark chocolate contains 570 kcal per 100 g. A serving, 33 g (33 g) provides about 188 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22.4 g | 112% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 47.9 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 8 g)
- Sugars47.9 gin the top quarter of sweets and desserts (median 28.3 g)
- Fat37 gbelow the median for sweets and desserts (median 40.2 g)
- Saturated fat22.4 gbelow the median for sweets and desserts (median 24 g)
- Sodium194 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4088600268545
- Label serving
- 33 g
- Category
- Dark chocolates
- Packaging
- en:card-box,en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, high fat milk powder, whole milk powder, emulsifier, lecithins (soya): vanilla extract, dark chocolate contains cocoa solids 45% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Plantation mangaro Michel Cluizel | 570 | 6.6 g | 47.1 g | 41.2 g |
| Vietnam Acidulé Le Cacaotier | 569 | 8.6 g | 28 g | 47 g |
| Chocolat Santarem Weiss Weiss | 570 | 8 g | 37.1 g | 40.6 g |
| Marabou premium fin 70% Marabou | 570 | 6.2 g | 40 g | 40 g |
| Chocolate Preto Go Bio | 570 | 10 g | 35 g | 41 g |
| Pépites de chocolat au lait 36% bio en sachet kraft La Fourche | 570 | 8.2 g | 50 g | 37 g |
| Cioccolato fondente extra Slitti | 570 | 9.8 g | 36.5 g | 40.4 g |
| Dark 70 Chocolate Confiserie Heidel | 570 | 7.1 g | 33 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich and smooth dark chocolate?
100 g of Rich and smooth dark chocolate has 570 kcal. Serving, 33 g (33 g): about 188 kcal.
How much protein is in Rich and smooth dark chocolate?
Rich and smooth dark chocolate contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 2.7 g in serving, 33 g (33 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Rich and smooth dark chocolate?
Rich and smooth dark chocolate has 49.4 g of total carbohydrates per 100 g, including 47.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rich and smooth dark chocolate?
Rich and smooth dark chocolate contains 37 g of fat per 100 g, of which 22.4 g is saturated (112% of the Daily Value).
How much sodium is in Rich and smooth dark chocolate?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600268545. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.