Riceball Redbean
Packaged product Beans and Legumes Tasty Bites
Riceball Redbean contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.3 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber1.5 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars4.3 gabove the median for beans and legumes (median 2.6 g)
- Fat5 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat3.1 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium2 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tasty Bites
- Barcode
- 8888626606477
- Label serving
- 100 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit salé d'oie au lentilles Les Chaumes d'Allias | 128 | 11.1 g | 10.1 g | 4.4 g |
| Spiced cauliflower and lentils Marks & Spencer | 128 | 4.2 g | 11.1 g | 6.5 g |
| Lentilles - œuf Exki Exki | 128 | 7.8 g | 7.1 g | 7.2 g |
| Chick Peas (Garbanzo Beans) Primo | 128 | 7.2 g | 23.2 g | 2.4 g |
| Bean, lentil And zucchini Patties Veggie Goodess | 128 | 3.4 g | 15.1 g | 5.2 g |
| Chick Peas Cooked Aurora | 128 | 6.4 g | 20 g | 2.4 g |
| Kidney Beans Sahara Organic | 128 | 8 g | 22.4 g | 0.8 g |
| Miso and Edamame Bean Salad Dunnes Stores | 128 | 4.5 g | 18 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riceball Redbean?
100 g of Riceball Redbean has 128 kcal. Serving, 100 g (100 g): about 128 kcal.
How much protein is in Riceball Redbean?
Riceball Redbean contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Riceball Redbean?
Riceball Redbean has 19.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riceball Redbean?
Riceball Redbean contains 5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Riceball Redbean?
100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888626606477. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.