Rice Pudding
Packaged product Sweets and Desserts Lila’s Desserts
Rice Pudding contains 124 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 140 kcal.
Roughly 88% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 665,000% of the Daily Value for Vitamin D and 415% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 696 mg | 30% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 19.5 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 1.8 g | 4% |
| Vitamin D L | 133,000 µg | 665,000% |
| Calcium L | 39.8 mg | 3% |
| Potassium L | 19,500 mg | 415% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars19.5 gbelow the median for sweets and desserts (median 21.6 g)
- Fat0.89 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium696 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lila’s Desserts
- Barcode
- 0737741200245
- Label serving
- 0.5 cup (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon rôti au four Migros | 124 | 22 g | 1 g | 3.5 g |
| Allumettes de jambon Fleury Michon | 124 | 18 g | 1.8 g | 5 g |
| Jambon rôti au four M classic | 124 | 22 g | 1 g | 3.5 g |
| Island way pineapple sorbet Island Way | 124 | 1.9 g | 21 g | 2.9 g |
| Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added Frozen | 124 | 4.3 g | 30.1 g | 1.9 g |
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| Jambon rôti au four Migros | 124 | 22 g | 1 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 124 kcal. Serving, 0.5 cup, 113 g (113 g): about 140 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Rice Pudding?
Rice Pudding has 26.5 g of total carbohydrates per 100 g, including 0.89 g of fiber and 19.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Rice Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (665,000% DV) and potassium (415% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Pudding?
100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737741200245. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.