Rice & Chickpea Curry

Packaged product Beans and Legumes RINAR

Rice & Chickpea Curry contains 150 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 150 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice & Chickpea Curry by RINAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
3 gprotein
31 gcarbohydrates
1.5 gfat
150kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 31 g 11%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%150kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1.5 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.32 g)
  • Sodium280 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RINAR
Barcode
0068423005217
Label serving
1 serving (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spring lentils Exki 150 7 g 9 g 7.9 g
Canalones de carne, foie y tofu Ametller Origen 150 8.5 g 12 g 7.1 g
Brown Lentils Baraka 150 11 g 27 g 0 g
Dill Pickle Hummus Ingredient Wise 150 3.3 g 13.3 g 10 g
Italian Gelato Fruit Pops Peach Sprouts 150 1.7 g 25.8 g 4.2 g
Carribean Jerk West Side 150 1.3 g 20 g 6.7 g
Broad Bean Paste with Chili Mingteh Foods 150 10 g 20 g 0 g
Peaches à la Cot Mountain Fruit Co 150 0 g 35 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice & Chickpea Curry?

100 g of Rice & Chickpea Curry has 150 kcal. Serving, 1 serving, 100 g (100 g): about 150 kcal.

How much protein is in Rice & Chickpea Curry?

Rice & Chickpea Curry contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Rice & Chickpea Curry?

Rice & Chickpea Curry has 31 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice & Chickpea Curry?

Rice & Chickpea Curry contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Rice & Chickpea Curry?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068423005217. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.