Rice Cakes

Packaged product Sweets and Desserts Eat to Live

Rice Cakes contains 320 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 96 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

320kcal per 100 g
12 gprotein
67.7 gcarbohydrates
3 gfat
96kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 3 g 4%
Saturated fat L 1 g 5%
Sodium L 370 mg 16%
Total carbohydrates L 67.7 g 25%
Dietary fiber L 9.7 g 35%
Total sugars L 2.7 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%320kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber9.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars2.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat3 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium370 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eat to Live
Barcode
9309000045006
Label serving
1 serving (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cakes?

100 g of Rice Cakes has 320 kcal. Serving, 1 serving, 30 g (30 g): about 96 kcal.

Is Rice Cakes high in protein?

Rice Cakes contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3.6 g in serving, 1 serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Rice Cakes?

Rice Cakes has 67.7 g of total carbohydrates per 100 g, including 9.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cakes?

Rice Cakes contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Rice Cakes?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309000045006. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.