Rice cakes

Packaged product Sweets and Desserts Dunnes Stores

Rice cakes contains 483 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 902 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice cakes by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
6.3 gprotein
61 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23 g 29%
Saturated fat L 2.4 g 12%
Sodium L 52 mg 2%
Total carbohydrates L 61 g 22%
Dietary fiber L 5.2 g 19%
Total sugars L 27 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 43%483kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Fiber5.2 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars27 gin the top quarter of sweets and desserts (median 1.1 g)
  • Fat23 gin the top quarter of sweets and desserts (median 3.2 g)
  • Saturated fat2.4 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874192282
Category
Puffed rice cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate & orange coated rice cakes Dunnes Stores 483 6.3 g 61 g 23 g
Damhert Rijstwafel Yoghurt Damhert 483 6 g 65.9 g 21.3 g
Tortitas de arroz arándano Santiveri 484 9 g 61 g 22 g
Rice cake Kelkin 484 6.3 g 61 g 23 g
Qualité & Prix Rice cakes Coop 484 7.5 g 67.5 g 21 g
Mini di riso con cioccolato al latte Fiorentini 482 0.1 g 65.2 g 21.2 g
Tortitas de arroz bañadas sabor yogur Eroski 482 7.1 g 68 g 20 g
Dark Chocolate Corn Cakes Kelkin 482 5.7 g 65 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cakes?

100 g of Rice cakes has 483 kcal.

How much protein is in Rice cakes?

Rice cakes contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Rice cakes?

Rice cakes has 61 g of total carbohydrates per 100 g, including 5.2 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice cakes?

Rice cakes contains 23 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Rice cakes?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874192282. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.