Rice Cake
Packaged product Sweets and Desserts CHANGEOK
Rice Cake contains 261 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 242 mg | 11% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0.55 g | 2% |
| Total sugars L | 6 g | |
| Protein L | 6.5 g | 13% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 61 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0.55 gbelow the median for sweets and desserts (median 2 g)
- Sugars6 gbelow the median for sweets and desserts (median 21.6 g)
- Fat2 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium242 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHANGEOK
- Barcode
- 8809317611600
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Jambon Italien Delpeyrat | 261 | 27.7 g | 1.5 g | 16 g |
| Party pie Woolworths | 261 | 6.7 g | 24.1 g | 15 g |
| Syrup, fruit flavored | 261 | 0 g | 65.1 g | 0.02 g |
| sweet and creamy strawberry cheesecake coop | 261 | 2.5 g | 29 g | 15 g |
| F.R.O.G. Jam Shaffer’s | 261 | 0 g | 65.2 g | 0 g |
| Le jambon Italien Delpeyrat | 261 | 27.7 g | 1.5 g | 16 g |
| Cake Lardons Emmental Nature & Cie | 261 | 9.2 g | 22 g | 15 g |
| Honey Peanuts Market Lane | 261 | 8.6 g | 20.4 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cake?
100 g of Rice Cake has 261 kcal.
How much protein is in Rice Cake?
Rice Cake contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Rice Cake?
Rice Cake has 55 g of total carbohydrates per 100 g, including 0.55 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cake?
Rice Cake contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Rice Cake?
100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809317611600. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.