Rice Ball

Packaged product Beans and Legumes Synear

Rice Ball contains 235 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 200 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Ball by Synear, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
3.5 gprotein
44.7 gcarbohydrates
4.1 gfat
200kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11.8 mg 0.5%
Total carbohydrates L 44.7 g 16%
Dietary fiber L 1.2 g 4%
Total sugars L 14.1 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin D L 0 µg0%
Calcium L 16.5 mg1%
Iron L 0 mg0%
Potassium L 83.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 78%Fat: 16%235kcal / 100 g
  • Protein 6%
  • Carbohydrates 78%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.5 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber1.2 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars14.1 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat4.1 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat1.8 gabove the median for beans and legumes (median 0.32 g)
  • Sodium11.8 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Synear
Barcode
6921665700439
Quantity
400
Label serving
1 portion (85 g)
Category
red-bean-tong-yuen
Nutri-Score
C as computed by Open Food Facts

Ingredients

P 。 宁波汤圆 七道水磨工艺水润细滑 香脆花生】 思念 telle os 1000 香脆花生汤圆 SYNEAR RICE BALL WITH PEANUT SYNEAR BOULETTE DE RIZ AVEC ARACHIDES NET :400g 06 2022 01 29 准 道 庆 ( ES NE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Rice Ball?

100 g of Rice Ball has 235 kcal. Serving, 1 portion, 85 g (85 g): about 200 kcal.

How much protein is in Rice Ball?

Rice Ball contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 portion, 85 g (85 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Rice Ball?

Rice Ball has 44.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Ball?

Rice Ball contains 4.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Rice Ball?

100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6921665700439. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.