Ribeye Steak

Packaged product Beverages Simple Truth

Ribeye Steak contains 115 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 130 kcal.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ribeye Steak by Simple Truth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
22.1 gprotein
0 gcarbohydrates
2.2 gfat
130kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 49 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.1 g 44%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%115kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Vitamin C0%Calcium0%

Nutritional insights

  • Protein22.1 gin the top quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.8 g)
  • Fat2.2 gabove the median for beverages (median 0.1 g)
  • Saturated fat0.88 gabove the median for beverages (median 0.1 g)
  • Sodium49 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal115 kcal
Protein 18.6 g22.1 g
Carbohydrates 0.89 g0 g
Fat 12.4 g2.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 66.4 mg49 mg

Product details

Brand
Simple Truth
Barcode
0011110604293
Quantity
113 g
Label serving
1 portion (113 g)
Category
Beverages
Nutri-Score
D as computed by Open Food Facts

Ingredients

bison

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Ahi Tuna Steak (Skinless) Marketside (Walmart) 115 25.6 g 0 g 0.88 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 115 kcal. Serving, 1 portion, 113 g (113 g): about 130 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 22.1 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 1 portion, 113 g (113 g). About 82% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ribeye Steak?

Ribeye Steak contains 2.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Ribeye Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ribeye Steak?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030487. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011110604293. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.