Ribeye Steak

Packaged product Beverages Angus Beef

Ribeye Steak contains 250 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 280 kcal.

Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 147 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ribeye Steak by Angus Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
18.8 gprotein
0 gcarbohydrates
19.6 gfat
280kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 19.6 g 25%
Saturated fat L 8.9 g 45%
Cholesterol L 67 mg 22%
Sodium L 49.1 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 18.8 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Fat: 70%250kcal / 100 g
  • Protein 30%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.8 gin the lowest quarter of beverages (median 21.4 g)
  • Fat19.6 gin the top quarter of beverages (median 6.3 g)
  • Saturated fat8.9 gin the top quarter of beverages (median 2.2 g)
  • Sodium49.1 mgin the lowest quarter of beverages (median 76 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Angus Beef
Barcode
0263440714818
Label serving
1 portion (112 g)
Category
Beef steaks
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
rib eye steak gut bio 245 18 g 0.5 g 19 g
Ultimate aberdeen angus beef steak burgers Lidl 257 23.1 g 3.7 g 16.5 g
1 Steak Filet Charal 240 32.1 g 0 g 12.4 g
2* Steak Gîte Noix Kermené 240 32.1 g 0 g 12.4 g
Beefburger Naturel Greenfields 263 19 g 1.7 g 20 g
Bereide gehakte Biefstuk Delhaize 234 17 g 1.1 g 18 g
New York Strip Steak Trader Joe’s 232 20.5 g 0 g 16.1 g
Rinder Hamburger Rewe 225 18 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ribeye Steak?

100 g of Ribeye Steak has 250 kcal. Serving, 1 portion, 112 g (112 g): about 280 kcal.

Is Ribeye Steak high in protein?

Ribeye Steak contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 1 portion, 112 g (112 g). About 30% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 21.4 g).

How many carbs are in Ribeye Steak?

Ribeye Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ribeye Steak?

Ribeye Steak contains 19.6 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Ribeye Steak?

100 g contains 49.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0263440714818. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.