Ribeye Lip-on steak
Packaged product Beverages Jeca
Ribeye Lip-on steak contains 295 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 330 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of beverages (median 0.6 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat25 gin the top quarter of beverages (median 0.1 g)
- Saturated fat10.7 gin the top quarter of beverages (median 0.1 g)
- Sodium58 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| LUX Coffee Gold Nvisionu | 295 | 0 g | 36.4 g | 13.6 g |
| Pepper Steak Pie Australian Meat Pies Inc. | 295 | 11.6 g | 26.3 g | 15.8 g |
| Sticky Toffee Steamed Puds Aunty's | 295 | 3.9 g | 48.4 g | 9.5 g |
| Milk Tea, Instant Boba Kit Hakumori | 295 | 1.3 g | 57.7 g | 5.1 g |
| Chopped and Shaped Chicken Breast with Added Water in a Breadcrumb Coating Aldi | 294 | 11.6 g | 19.1 g | 18.7 g |
| Steak Pie Morrisons | 295 | 11.6 g | 24.3 g | 16.6 g |
| Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof | 295 | 0 g | 0 g | 0 g |
| Plateau fruits secs Daco Bello | 295 | 2.7 g | 68 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribeye Lip-on steak?
100 g of Ribeye Lip-on steak has 295 kcal. Serving, 1 portion, 112 g (112 g): about 330 kcal.
Is Ribeye Lip-on steak high in protein?
Ribeye Lip-on steak contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 portion, 112 g (112 g). About 23% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Ribeye Lip-on steak?
Ribeye Lip-on steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribeye Lip-on steak?
Ribeye Lip-on steak contains 25 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Ribeye Lip-on steak?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201255309522. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.