Rhubarb & ginger preserve
Packaged product Sweets and Desserts Deluxe
Rhubarb & ginger preserve contains 230 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 53.4 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars53.4 gbelow the median for sweets and desserts (median 54 g)
- Fat0.4 gabove the median for sweets and desserts (median 0.12 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium4 mgabove the median for sweets and desserts (median 1.8 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20583934
- Quantity
- 350g
- Category
- Rhubarb jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients 46% Rhubarb, 0.5% Ginger, Sugar, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhubarbe rouge Les 4 Saisons | 230 | 0.64 g | 56 g | 0 g |
| Confiture de Rhubarbe Les 4 Saisons | 230 | 0.6 g | 56 g | 0 g |
| Rhubarbe rouge +25% GRATUIT Les 4 Saisons | 231 | 0.64 g | 57 g | 0 g |
| Confiture artisanale rhubarbe spéculos Du Bruit dans la Cuisine | 231 | 0.54 g | 57.1 g | 0.1 g |
| Confiture rhubarbe extra Biocoop | 231 | 0.4 g | 56 g | 0.1 g |
| Confiture rhubarbe et geranium La Chambre Aux Confitures | 231 | 0.5 g | 55 g | 0.5 g |
| Erdbeer Rhabarber Marmelade Edeka Gut & Günstig | 231 | 0.4 g | 55.4 g | 0.1 g |
| Rhubarbe gingembre La Chambre aux Confitures | 229 | 0.6 g | 54 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarb & ginger preserve?
100 g of Rhubarb & ginger preserve has 230 kcal.
How much protein is in Rhubarb & ginger preserve?
Rhubarb & ginger preserve contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).
How many carbs are in Rhubarb & ginger preserve?
Rhubarb & ginger preserve has 54.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 53.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarb & ginger preserve?
Rhubarb & ginger preserve contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Rhubarb & ginger preserve?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20583934. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.