RHUBARB and Ginger
Packaged product Sweets and Desserts Fallàin
RHUBARB and Ginger contains 235 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0.4% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 212 kcal per 100 g across 1,130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 58 g | |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars58 gin the top quarter of sweets and desserts (median 47 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.15 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fallàin
- Barcode
- 5099682001110
- Category
- Jams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhubarb and ginger Julia's jams | 235 | 0.39 g | 59.9 g | 0.05 g |
| Geleia Frutas Vermelhas Bonne Maman Vidro 370g BONNE MAMAN | 235 | 0 g | 60 g | 0 g |
| Ginger Marmelade Aldi | 235 | 0.3 g | 57 g | 0.3 g |
| Confiture Raisinets-Mangue Naturaplan | 235 | 0 g | 58 g | 0 g |
| Frutti di bosco Horvat | 235 | 0 g | 60 g | 0 g |
| BONNE MAMAN Geleia Bonne Maman Sabor Morango BONNE MAMAN | 235 | 0.5 g | 58 g | 0 g |
| Jam Vela Farms Llc | 235 | 0 g | 64.7 g | 0 g |
| Himbeer konfitüre extra Symphonie | 235 | 0.7 g | 55.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RHUBARB and Ginger?
100 g of RHUBARB and Ginger has 235 kcal.
How much protein is in RHUBARB and Ginger?
RHUBARB and Ginger contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).
How many carbs are in RHUBARB and Ginger?
RHUBARB and Ginger has 60 g of total carbohydrates per 100 g, including 0.6 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in RHUBARB and Ginger?
RHUBARB and Ginger contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in RHUBARB and Ginger?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099682001110. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.