reuze witte bonen

Packaged product Beans and Legumes HAK

Reuze witte bonen contains 95 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 31% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

reuze witte bonen by HAK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
6.6 gprotein
12.4 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 152 mg 7%
Total carbohydrates L 12.4 g 5%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 59%Fat: 10%95kcal / 100 g
  • Protein 31%
  • Carbohydrates 59%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for beans and legumes (median 7.2 g)
  • Sugars1.2 gabove the median for beans and legumes (median 1.1 g)
  • Fat0.9 gabove the median for beans and legumes (median 0.8 g)
  • Sodium152 mgbelow the median for beans and legumes (median 160 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HAK
Barcode
8720600186103
Quantity
360g
Category
White beans
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots blancs, eau, sel, antioxygène Nett (disulfite de potassium), acidifiant (acide citrique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haricots blancs Freshona 95 7.4 g 13 g 0.7 g
Haricots Blancs M. de Turenne 95 6.1 g 13 g 0.6 g
Gros haricots blancs bio Markal 95 6.3 g 13 g 0.6 g
Weiße Bohnen Sera 95 6.1 g 12.6 g 0.6 g
4 / 4 Haricots Blanc Au Naturel Maingourd* Maingourd 95 6.1 g 13 g 0.6 g
Small White Beans GO GREEN 96 6.6 g 11 g 1 g
Weisse Bohnen Mediterraner Art Bazar 96 4.8 g 9.1 g 3.4 g
Haricots blancs cuits d'aucy 96 6 g 13 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in reuze witte bonen?

100 g of reuze witte bonen has 95 kcal.

How much protein is in reuze witte bonen?

Reuze witte bonen contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 7.2 g).

How many carbs are in reuze witte bonen?

Reuze witte bonen has 12.4 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in reuze witte bonen?

Reuze witte bonen contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in reuze witte bonen?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720600186103. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.