Resto Pizz
Packaged product Meals and Dishes Les Aliments Begin
Resto Pizz contains 224 kcal per 100 g. A serving, 0.2 pizza, 170 g (170 g) provides about 380 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0.059 g | |
| Cholesterol L | 14.7 mg | 5% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 1.8 g | |
| Protein L | 9.4 g | 19% |
| Calcium L | 73.5 mg | 6% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for meals and dishes (median 10 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat8.2 gbelow the median for meals and dishes (median 9 g)
- Saturated fat2.9 gbelow the median for meals and dishes (median 3.8 g)
- Sodium459 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Aliments Begin
- Barcode
- 0622805121102
- Label serving
- 0.2 pizza (170 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gusto Italiano Quattro Formaggi Irresistible | 224 | 12.1 g | 31.5 g | 5.9 g |
| Pepperoni Pizza Normandin | 224 | 11.9 g | 23.8 g | 9 g |
| Siciliana Pizza Solo Italia | 224 | 12 g | 27.1 g | 7.3 g |
| Pizza végétarienne Asda | 224 | 9.2 g | 23 g | 9.9 g |
| Free from gluten spicy chicken pizza Morrisons | 224 | 7.2 g | 31.6 g | 7.1 g |
| Thin Crust Pepperoni DiGiorno | 224 | 11.2 g | 20.8 g | 10.4 g |
| Tomato & Pesto Flatbread Pizza Asda | 224 | 5.3 g | 29 g | 9.1 g |
| Cauliflower Thin Crust Chicken Sausage Pizza bettergoods | 224 | 12.8 g | 24.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Resto Pizz?
100 g of Resto Pizz has 224 kcal. Serving, 0.2 pizza, 170 g (170 g): about 380 kcal.
How much protein is in Resto Pizz?
Resto Pizz contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 170 g (170 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Resto Pizz?
Resto Pizz has 28.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Resto Pizz?
Resto Pizz contains 8.2 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Resto Pizz contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Resto Pizz?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0622805121102. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.