Reserve Tantillo
Packaged product Other Foods Tantillo
Reserve Tantillo contains 83 kcal per 100 g.
Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.3 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 717 mg | 31% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 31%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars1.7 gbelow the median for other foods (median 3.4 g)
- Fat5 gbelow the median for other foods (median 6.5 g)
- Saturated fat3.3 gabove the median for other foods (median 1.9 g)
- Sodium717 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tantillo
- Barcode
- 0811497008505
- Quantity
- 13 oz
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, ricotta cheese, fresh cream, Pecorino Romano dop cheese, Grana Padano dop cheese, lysozyme, natural flavoring, whey, sugar, sea salt, glucono delta lactone, lactic acid, mono and diglycerides of fatty acids, black pepper, xanthan gum, nutmeg, guar gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Harissa salsa Trader Joe's | 83 | 0 g | 13.3 g | 3.3 g |
| Shredded hash browns Great Value | 83 | 2.4 g | 19 g | 0 g |
| Madras curry Burman's | 83 | 1.7 g | 6.7 g | 5.8 g |
| Wave Ocean Spray | 83 | 0 g | 25 g | 0 g |
| Marinated Artichokes Italissima | 83 | 0 g | 3.3 g | 8.3 g |
| Trempette d’aubergines Cedar | 83 | 3.3 g | 10 g | 3.3 g |
| Marinated artichokes Harris Teeter | 83 | 3.3 g | 3.3 g | 6.7 g |
| Artichoke Quarters Marinated Sprouts | 83 | 0 g | 3.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reserve Tantillo?
100 g of Reserve Tantillo has 83 kcal.
How much protein is in Reserve Tantillo?
Reserve Tantillo contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Reserve Tantillo?
Reserve Tantillo has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reserve Tantillo?
Reserve Tantillo contains 5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Reserve Tantillo?
100 g contains 717 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811497008505. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.