Rendered Duck Fat
Packaged product Poultry D'Artagnan
Rendered Duck Fat contains 857 kcal per 100 g. A serving, 14 g, 1 tbsp (14 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 857 kcal | |
| Total fat L | 100 g | 128% |
| Saturated fat L | 32.1 g | 161% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat100 gin the top quarter of poultry (median 4.4 g)
- Saturated fat32.1 gin the top quarter of poultry (median 1.2 g)
- Sodium0 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 50 g |
|---|---|
| Polyunsaturated fat L | 14.3 g |
Product details
- Brand
- D'Artagnan
- Barcode
- 1736622000059
- Label serving
- 14 g (1 Tbsp)
- Category
- Poultry
Ingredients
Duck fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coles Nature's Kitchen Plant Based Chicken Style Herbed Schnitzels Coles Nature's Kitchen | 860 | 11.1 g | 15.5 g | 9.7 g |
| Duck Fat M&S | 860 | 0.5 g | 6.2 g | 92.3 g |
| Duck Fat Tassie Tallow | 882 | 0 g | 0 g | 100 g |
| Duck Fat Chef’s Choice | 883 | 0 g | 0 g | 99.8 g |
| Duck Fat SuperValu | 891 | 0 g | 0 g | 99 g |
| Chicken Fat Gourmet Kettle Rendered | 821 | 0 g | 0 g | 92.9 g |
| Premium Chicken Breast Kroger | 928 | 0 g | 0 g | 100 g |
| Rendered duck fat Kroger | 929 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendered Duck Fat?
100 g of Rendered Duck Fat has 857 kcal. Serving, 14 g, 1 tbsp (14 g): about 120 kcal.
How much protein is in Rendered Duck Fat?
Rendered Duck Fat contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g, 1 tbsp (14 g). About 0% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Rendered Duck Fat?
Rendered Duck Fat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendered Duck Fat?
Rendered Duck Fat contains 100 g of fat per 100 g, of which 32.1 g is saturated (161% of the Daily Value).
How much sodium is in Rendered Duck Fat?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1736622000059. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.