Rendang

Packaged product Other Foods Prima Taste

Rendang contains 457 kcal per 100 g. A serving, 2.5 z, 70 g (70 g) provides about 320 kcal.

Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

457kcal per 100 g
5.7 gprotein
21.4 gcarbohydrates
38.6 gfat
320kcal in serving, 2.5 z, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 38.6 g 49%
Saturated fat L 28.6 g 143%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 957 mg 42%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 2.9 g 10%
Total sugars L 15.7 g
Added sugars L 12.9 g 26%
Protein L 5.7 g 11%
Vitamin D L 0 µg0%
Calcium L 28.6 mg2%
Iron L 2.3 mg13%
Potassium L 357 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 19%Fat: 76%457kcal / 100 g
  • Protein 5%
  • Carbohydrates 19%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium8%Calcium2%Vitamin D0%

Nutritional insights

  • Protein5.7 gbelow the median for other foods (median 6.9 g)
  • Fiber2.9 gabove the median for other foods (median 1.8 g)
  • Sugars15.7 gabove the median for other foods (median 3.5 g)
  • Fat38.6 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat28.6 gin the top quarter of other foods (median 1.9 g)
  • Sodium957 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Taste
Barcode
0023934263075
Label serving
2.5 z (70 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rendang?

100 g of Rendang has 457 kcal. Serving, 2.5 z, 70 g (70 g): about 320 kcal.

How much protein is in Rendang?

Rendang contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 2.5 z, 70 g (70 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Rendang?

Rendang has 21.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rendang?

Rendang contains 38.6 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

What vitamins and minerals does Rendang contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rendang?

100 g contains 957 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023934263075. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.