Rendang Curry Sauce
Packaged product Soups and Sauces Morrisons
Rendang Curry Sauce contains 77 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 77 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.8 gabove the median for soups and sauces (median 1 g)
- Fat4.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.8 g)
- Sodium224 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525452708
- Label serving
- 1 portion (100 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce homardine Casino | 77 | 1.4 g | 5.2 g | 5.6 g |
| Smoky Been & Chipotle Chilli Cooking Sauce Asda Plant Based | 77 | 2.9 g | 12 g | 1.2 g |
| Sauce tomate Jardin Bio | 77 | 1.4 g | 7.6 g | 4.2 g |
| Chicken in mushroom & red wine sauce Marks & Spencer | 77 | 6.8 g | 8.6 g | 1.5 g |
| Sauce bolognaise Panzani | 77 | 4.5 g | 5.7 g | 3.6 g |
| Mexican style chipotle sauce Calvé | 77 | 1.3 g | 16 g | 0.5 g |
| Gold Dish Mixed Vegetables In Curry Sauce Packo | 77 | 4.2 g | 10 g | 1.4 g |
| Sauce italienne poulet roti Zapetti | 77 | 2.9 g | 9.1 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang Curry Sauce?
100 g of Rendang Curry Sauce has 77 kcal. Serving, 1 portion, 100 g (100 g): about 77 kcal.
How much protein is in Rendang Curry Sauce?
Rendang Curry Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Rendang Curry Sauce?
Rendang Curry Sauce has 8.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang Curry Sauce?
Rendang Curry Sauce contains 4.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Rendang Curry Sauce?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525452708. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.