Reine Butter Milch

Packaged product Dairy and Eggs Müller

Reine Butter Milch contains 38 kcal per 100 g. A serving, 500.0 g (500 g) provides about 190 kcal.

Roughly 47% of its calories come from carbohydrates, with 38% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reine Butter Milch by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3.4 gprotein
4.2 gcarbohydrates
0.6 gfat
190kcal in serving, 500.0 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 47%Fat: 15%38kcal / 100 g
  • Protein 38%
  • Carbohydrates 47%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.2 gabove the median for dairy and eggs (median 3.9 g)
  • Fat0.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
04420392
Label serving
500.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fat Free Milk Rutter's 38 3.3 g 5 g 0 g
Pasteurized Skimmed Milk, 0% Fat meiji 38 3.6 g 5.7 g 0.1 g
Fat Free Milk bowl & basket 38 3.3 g 5 g 0 g
Evoegg HSN 38 3.1 g 6.3 g 0 g
Hi-Calcium Skimmed Milk Kowloon Dairy 38 3.3 g 5.4 g 0.3 g
Fat Free Skim Milk Wal-Mart Stores Inc. 38 3.8 g 5.8 g 0 g
Koita Lactose Free skim milk Koita 38 3 g 5.3 g 0.3 g
Linessa Yoghurt Milbona 38 3.5 g 5.8 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reine Butter Milch?

100 g of Reine Butter Milch has 38 kcal. Serving, 500.0 g (500 g): about 190 kcal.

How much protein is in Reine Butter Milch?

Reine Butter Milch contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 17 g in serving, 500.0 g (500 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Reine Butter Milch?

Reine Butter Milch has 4.2 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reine Butter Milch?

Reine Butter Milch contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04420392. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.