Refried Vegetarian Black Beans
Packaged product Beans and Legumes Cadia
Refried Vegetarian Black Beans contains 100 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (97 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 0.77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 269 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 68%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for beans and legumes (median 6.2 g)
- Fiber4.6 gbelow the median for beans and legumes (median 5.5 g)
- Sugars0.77 gbelow the median for beans and legumes (median 2 g)
- Fat0.77 gabove the median for beans and legumes (median 0.77 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium354 mgin the top quarter of beans and legumes (median 164 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 16.9 g | 16.9 g |
| Fat | 0.77 g | 0.77 g |
| Fiber | 4.6 g | 4.6 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 354 mg | 354 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Beans Asda | 100 | 7.3 g | 12 g | 0.6 g |
| bento beans in tomato sauce vis | 100 | 5.1 g | 16 g | 1.2 g |
| Vegetarian beans Michigan Made | 100 | 4.6 g | 15.4 g | 0 g |
| Cannellini Beans Sainsbury's | 101 | 15 g | 13.3 g | 0.6 g |
| organic haricot beans mr organic | 102 | 7.9 g | 17 g | 0.7 g |
| Red Kidney Beans in Water Aldi | 102 | 7.2 g | 13.8 g | 0.4 g |
| Feijão Frade Cozido Auchan | 102 | 6.8 g | 14 g | 0.9 g |
| Organic Refried Beans Traditional Rosarita | 98 | 4.9 g | 13.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried Vegetarian Black Beans?
100 g of Refried Vegetarian Black Beans has 100 kcal.
How much protein is in Refried Vegetarian Black Beans?
Refried Vegetarian Black Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.2 g).
How many carbs are in Refried Vegetarian Black Beans?
Refried Vegetarian Black Beans has 16.9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0.77 g of sugars.
How much fat is in Refried Vegetarian Black Beans?
Refried Vegetarian Black Beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Refried Vegetarian Black Beans?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815369010191. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2652360. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.