Refried Bayo Beans

Packaged product Beans and Legumes La Morena

Refried Bayo Beans contains 130 kcal per 100 g. A serving, 131 g (131 g) provides about 170 kcal.

Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 234 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Refried Bayo Beans by La Morena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
4.6 gprotein
15.4 gcarbohydrates
5.4 gfat
170kcal in serving, 131 g (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 130 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Sodium L 560 mg 24%
Total carbohydrates L 15.4 g 6%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 48%Fat: 38%130kcal / 100 g
  • Protein 14%
  • Carbohydrates 48%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Sugars1.6 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat5.4 gin the top quarter of beans and legumes (median 1.5 g)
  • Sodium560 mgin the top quarter of beans and legumes (median 369 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Morena
Barcode
9421900732500
Quantity
440g
Label serving
131 g
Category
Refried beans
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BAYO BEAN, WATER, SOYBEAN OIL, ONION, IODIZED SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Fréjol Negro FACUNDO 131 9 g 22 g 0 g
Refried pinto beans CHATA 131 7.7 g 21.5 g 1.5 g
Refried Beans Cantina Mexicana 129 6.5 g 16.9 g 2.4 g
Ducal Refried Black Beans Ducal 131 5.4 g 15.4 g 6.2 g
Refried Red Silk Beans Ducal 131 5.4 g 15.4 g 6.2 g
Vegetarian Organic Refried Black Beans (Light In Sodium) Amy's 131 6.2 g 20 g 2.7 g
Ducal, refried black beans Ducal 131 5.4 g 15.4 g 6.2 g
Ducal, refried beans Ducal 131 5.4 g 15.4 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Bayo Beans?

100 g of Refried Bayo Beans has 130 kcal. Serving, 131 g (131 g): about 170 kcal.

How much protein is in Refried Bayo Beans?

Refried Bayo Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 131 g (131 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Refried Bayo Beans?

Refried Bayo Beans has 15.4 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried Bayo Beans?

Refried Bayo Beans contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refried Bayo Beans?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421900732500. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.