Reese’s White Egg
Packaged product Dairy and Eggs Reese’s
Reese’s White Egg contains 529 kcal per 100 g. A serving, 1 package, 34 g (34 g) provides about 180 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 32.4 g | 41% |
| Saturated fat L | 10.3 g | 51% |
| Trans fat L | 0.29 g | |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 44.1 g | |
| Protein L | 11.8 g | 24% |
| Calcium L | 118 mg | 9% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 368 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for dairy and eggs (median 8.5 g)
- Fiber2.9 gin the top quarter of dairy and eggs (median 0.5 g)
- Sugars44.1 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat32.4 gin the top quarter of dairy and eggs (median 10.5 g)
- Saturated fat10.3 gabove the median for dairy and eggs (median 4.5 g)
- Sodium382 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese’s
- Barcode
- 0056600809888
- Label serving
- 1 package (34 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Wafer Bar Cadbury | 529 | 6.6 g | 60 g | 29 g |
| Butter Toffee Cashews Hoody's | 529 | 8.8 g | 47.1 g | 38.2 g |
| Butter Toffee Flavored Cashews Kirkland Signature | 529 | 8.8 g | 47.1 g | 35.3 g |
| 7 Nut & Seed Butter Power Fuel Smooth NuttZo | 529 | 17.6 g | 23.5 g | 44.1 g |
| Peanut Butter Cups Reese's | 529 | 5.9 g | 58.8 g | 32.4 g |
| Almond Butter Barney Butter | 529 | 17.6 g | 23.5 g | 47.1 g |
| Keto Bombs peanut butter cups Slimfast | 529 | 11.8 g | 41.2 g | 47.1 g |
| Puffworks Peanut Butter Puffs Puffworks Snacks LLC | 529 | 14.7 g | 47.1 g | 29.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s White Egg?
100 g of Reese’s White Egg has 529 kcal. Serving, 1 package, 34 g (34 g): about 180 kcal.
Is Reese’s White Egg high in protein?
Reese’s White Egg contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 1 package, 34 g (34 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in Reese’s White Egg?
Reese’s White Egg has 52.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 44.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s White Egg?
Reese’s White Egg contains 32.4 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).
How much sodium is in Reese’s White Egg?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600809888. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.