reeses
Packaged product Other Foods Reese's
Reeses contains 500 kcal per 100 g. A serving, 3 piece, 26 g (26 g) provides about 130 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 57.7 g | 21% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 53.8 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 11.5 g | 23% |
| Calcium L | 77 mg | 6% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 362 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gabove the median for other foods (median 7.2 g)
- Fiber3.8 gabove the median for other foods (median 1.8 g)
- Sugars53.8 gin the top quarter of other foods (median 3.6 g)
- Fat26.9 gin the top quarter of other foods (median 6.1 g)
- Saturated fat11.5 gin the top quarter of other foods (median 2.1 g)
- Sodium308 mgabove the median for other foods (median 241 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7.7 g | 11.5 g |
| Carbohydrates | 61.5 g | 57.7 g |
| Fat | 26.9 g | 26.9 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 53.8 g | 53.8 g |
| Sodium | 308 mg | 308 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000443116
- Label serving
- 3 piece (26 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in reeses?
100 g of reeses has 500 kcal. Serving, 3 piece, 26 g (26 g): about 130 kcal.
Is reeses high in protein?
Reeses contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 3 piece, 26 g (26 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in reeses?
Reeses has 57.7 g of total carbohydrates per 100 g, including 3.8 g of fiber and 53.8 g of sugars.
How much fat is in reeses?
Reeses contains 26.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does reeses contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in reeses?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1727563. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 0034000443116. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.