Reeses peanut butter trees

Packaged product Dairy and Eggs Reese's

Reeses peanut butter trees contains 500 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reeses peanut butter trees by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
11.8 gprotein
55.9 gcarbohydrates
29.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29.4 g 38%
Saturated fat L 10.3 g 52%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 368 mg 16%
Total carbohydrates L 55.9 g 20%
Dietary fiber L 2.9 g 10%
Total sugars L 50 g
Added sugars L 44.1 g 88%
Protein L 11.8 g 24%
Vitamin D L 0 µg0%
Calcium L 88 mg7%
Iron L 2.9 mg16%
Potassium L 397 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%500kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium8%Calcium7%Vitamin D0%

Nutritional insights

  • Protein11.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars50 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat29.4 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat10.3 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium368 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 11.8 g11.8 g
Carbohydrates 55.9 g55.9 g
Fat 29.4 g29.4 g
Fiber 2.9 g2.9 g
Sugars 50 g50 g
Sodium 382 mg368 mg

Product details

Brand
Reese's
Barcode
0034000482016
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reeses peanut butter trees?

100 g of Reeses peanut butter trees has 500 kcal.

Is Reeses peanut butter trees high in protein?

Reeses peanut butter trees contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Reeses peanut butter trees?

Reeses peanut butter trees has 55.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 50 g of sugars.

How much fat is in Reeses peanut butter trees?

Reeses peanut butter trees contains 29.4 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Reeses peanut butter trees contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reeses peanut butter trees?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671637. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0034000482016. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.