Reese's Peanut Butter Lovers

Packaged product Dairy and Eggs One

Reese's Peanut Butter Lovers contains 417 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 250 kcal.

Roughly 37% of its calories come from carbohydrates, with 36% from fat and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 665,000% of the Daily Value for Vitamin D and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
30 gprotein
41.7 gcarbohydrates
18.3 gfat
250kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 18.3 g 23%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 8.3 mg 3%
Sodium L 367 mg 16%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 10 g 36%
Total sugars L 5 g
Added sugars L 1.7 g 3%
Protein L 30 g 60%
Vitamin D L 133,000 µg665,000%
Calcium L 133 mg10%
Iron L 0.83 mg5%
Potassium L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 37%Fat: 36%417kcal / 100 g
  • Protein 27%
  • Carbohydrates 37%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D665,000%Calcium10%Potassium8%Iron5%

Nutritional insights

  • Protein30 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars5 gabove the median for dairy and eggs (median 3.9 g)
  • Fat18.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium367 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
One
Barcode
0887434115681
Label serving
1 bar (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's Peanut Butter Lovers?

100 g of Reese's Peanut Butter Lovers has 417 kcal. Serving, 1 bar, 60 g (60 g): about 250 kcal.

Is Reese's Peanut Butter Lovers high in protein?

Reese's Peanut Butter Lovers contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 18 g in serving, 1 bar, 60 g (60 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Reese's Peanut Butter Lovers?

Reese's Peanut Butter Lovers has 41.7 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's Peanut Butter Lovers?

Reese's Peanut Butter Lovers contains 18.3 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Reese's Peanut Butter Lovers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (665,000% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's Peanut Butter Lovers?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0887434115681. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.