Reese's Peanut Butter Eggs
Packaged product Dairy and Eggs Reese's
Reese's Peanut Butter Eggs contains 542 kcal per 100 g. A serving, 6 eggs, 59 g (59 g) provides about 320 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 35.6 g | 46% |
| Saturated fat L | 18.6 g | 93% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 55.9 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 50.8 g | |
| Added sugars L | 45.8 g | 92% |
| Protein L | 6.8 g | 14% |
| Calcium L | 67.8 mg | 5% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 373 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber3.4 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars50.8 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat35.6 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat18.6 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium195 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000464524
- Label serving
- 6 eggs (59 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk Cadbury | 542 | 7.6 g | 56 g | 31.6 g |
| Wafers with strawberry flavoured cream filling Bonora | 542 | 4 g | 58.7 g | 32 g |
| Thinly Cute Sour Cream & Onion Smith's | 542 | 6.8 g | 51.6 g | 33.7 g |
| Milkybar Crunch Nestlé | 542 | 7.4 g | 58.9 g | 30.8 g |
| Dairy milk Cadbury | 542 | 5.6 g | 59.2 g | 31.2 g |
| Butter Me Up Tesco | 542 | 0.5 g | 1.2 g | 59.5 g |
| Butter me up Tesco | 542 | 0.5 g | 1.2 g | 59.5 g |
| Milkybar Nestlé | 542 | 10.8 g | 52.9 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese's Peanut Butter Eggs?
100 g of Reese's Peanut Butter Eggs has 542 kcal. Serving, 6 eggs, 59 g (59 g): about 320 kcal.
How much protein is in Reese's Peanut Butter Eggs?
Reese's Peanut Butter Eggs contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 6 eggs, 59 g (59 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Reese's Peanut Butter Eggs?
Reese's Peanut Butter Eggs has 55.9 g of total carbohydrates per 100 g, including 3.4 g of fiber and 50.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese's Peanut Butter Eggs?
Reese's Peanut Butter Eggs contains 35.6 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).
What vitamins and minerals does Reese's Peanut Butter Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese's Peanut Butter Eggs?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000464524. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.