Reeses Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Reeses Peanut Butter Cups contains 544 kcal per 100 g.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gabove the median for dairy and eggs (median 8 g)
- Sugars50.1 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat31 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat12 gabove the median for dairy and eggs (median 4.3 g)
- Sodium280 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000440115
- Quantity
- 51 g (3 cups)
- Category
- Dairy and Eggs
- Packaging
- Plastic
Ingredients
Chocolat au lait(sucre, beurre de cacao, chocolat, lait sans matière grasse, graisse de lait, lactose,lecithine de soja et émulsifiants Pgpr), Arachides, sucre, dextrose, sel et Tbhq (Conservateur) Contient soja, arachide, lait. Contient des OGM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramilk Cadbury | 544 | 4.2 g | 63 g | 30 g |
| Milkybar Nestlé | 544 | 8.8 g | 57 g | 30.9 g |
| caramilk Cadbury | 544 | 4.2 g | 63 g | 30 g |
| Milkybar Nestlé | 544 | 6 g | 59.4 g | 31.2 g |
| milka almond caramel Milka | 544 | 5.7 g | 54.1 g | 33 g |
| Milky Bar Buttons Nestlé | 544 | 6 g | 59.4 g | 31.3 g |
| The Praline Scotch Egg Fortnum & Mason | 544 | 5.1 g | 52 g | 35 g |
| Milky Bar Nestlé | 544 | 6 g | 59.4 g | 31.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reeses Peanut Butter Cups?
100 g of Reeses Peanut Butter Cups has 544 kcal.
Is Reeses Peanut Butter Cups high in protein?
Reeses Peanut Butter Cups contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Reeses Peanut Butter Cups?
Reeses Peanut Butter Cups has 51.8 g of total carbohydrates per 100 g, including 50.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reeses Peanut Butter Cups?
Reeses Peanut Butter Cups contains 31 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Reeses Peanut Butter Cups?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000440115. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.