REESE'S Peanut Butter Cup
Packaged product Dairy and Eggs Kit Kat
REESE'S Peanut Butter Cup contains 516 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 160 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat | not reported | |
| Cholesterol L | 16.1 mg | 5% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 51.6 g | |
| Added sugars L | 48.4 g | 97% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for dairy and eggs (median 8 g)
- Fiber3.2 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars51.6 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat29 gin the top quarter of dairy and eggs (median 10.2 g)
- Sodium323 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kit Kat
- Barcode
- 0196633831538
- Label serving
- 2 pieces (31 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reeses peanut butter cup Reese's | 516 | 9.7 g | 58.1 g | 29 g |
| Peanut Butter Cup Reese’s | 516 | 9.7 g | 58.1 g | 29 g |
| Pocky Peanut Butter Glico | 516 | 6.5 g | 61.3 g | 25.8 g |
| Reese’s Oreo Peanut Butter Cups Reese’s Oreo | 516 | 9.7 g | 58.1 g | 29 g |
| Reese's Oreo Peanut Butter Cups Reese's | 516 | 9.7 g | 58.1 g | 29 g |
| Hansel : Milky Strawberry Sandwhich Hansel | 516 | 9.7 g | 61.3 g | 25.8 g |
| Snickers Eggs Snickers | 516 | 6.5 g | 58.1 g | 29 g |
| Milk Choc Freeze Dried Strawberries Angeles Fine Foods | 516 | 5 g | 46.2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in REESE'S Peanut Butter Cup?
100 g of REESE'S Peanut Butter Cup has 516 kcal. Serving, 2 pieces, 31 g (31 g): about 160 kcal.
How much protein is in REESE'S Peanut Butter Cup?
REESE'S Peanut Butter Cup contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 31 g (31 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in REESE'S Peanut Butter Cup?
REESE'S Peanut Butter Cup has 58.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 51.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in REESE'S Peanut Butter Cup?
REESE'S Peanut Butter Cup contains 29 g of fat per 100 g.
How much sodium is in REESE'S Peanut Butter Cup?
100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196633831538. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.