Reese’s Oreo
Packaged product Other Foods Reese’s
Reese’s Oreo contains 516 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 160 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.1 mg | 5% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 51.6 g | |
| Added sugars L | 48.4 g | 97% |
| Protein L | 9.7 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 64.5 mg | 5% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 355 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for other foods (median 6.9 g)
- Fiber3.2 gabove the median for other foods (median 1.8 g)
- Sugars51.6 gin the top quarter of other foods (median 3.5 g)
- Fat29 gin the top quarter of other foods (median 6.4 g)
- Saturated fat9.7 gin the top quarter of other foods (median 1.9 g)
- Sodium323 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese’s
- Barcode
- 0034000458141
- Label serving
- 2 pieces (31 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reeses Reese's | 516 | 9.7 g | 58.1 g | 29 g |
| Ritz Bites Nabisco | 516 | 6.5 g | 58.1 g | 29 g |
| M&M's M&M's | 516 | 9.7 g | 61.3 g | 25.8 g |
| Reese's White Reese's | 516 | 11 g | 54.8 g | 31 g |
| Digestive White Vanilla McVities | 516 | 6.5 g | 64.5 g | 25.8 g |
| Trail Mix Essential Everyday | 516 | 12.9 g | 48.4 g | 32.3 g |
| Italian Style Basil Pesto HEB | 516 | 6.5 g | 4.8 g | 53.2 g |
| Reese's White Reese's | 516 | 9.7 g | 54.8 g | 32.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s Oreo?
100 g of Reese’s Oreo has 516 kcal. Serving, 2 pieces, 31 g (31 g): about 160 kcal.
How much protein is in Reese’s Oreo?
Reese’s Oreo contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 2 pieces, 31 g (31 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Reese’s Oreo?
Reese’s Oreo has 58.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 51.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s Oreo?
Reese’s Oreo contains 29 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
What vitamins and minerals does Reese’s Oreo contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese’s Oreo?
100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000458141. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.