Reeses ice cream cups

Packaged product Sweets and Desserts Breyers

Reeses ice cream cups contains 231 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reeses ice cream cups by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
5.8 gprotein
28.8 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 9.6 g 12%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 125 mg 5%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 19.2 g 38%
Protein L 5.8 g 12%
Calcium L 154 mg12%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 51%Fat: 39%231kcal / 100 g
  • Protein 10%
  • Carbohydrates 51%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron0%Potassium0%

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 21.2 g)
  • Fat9.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.9 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium125 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L3,850 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 5.8 g5.8 g
Carbohydrates 28.8 g28.8 g
Fat 9.6 g9.6 g
Fiber n/a0 g
Sugars 25 g25 g
Sodium 125 mg125 mg

Product details

Brand
Breyers
Barcode
0077567002594
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reeses ice cream cups?

100 g of Reeses ice cream cups has 231 kcal.

How much protein is in Reeses ice cream cups?

Reeses ice cream cups contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Reeses ice cream cups?

Reeses ice cream cups has 28.8 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Reeses ice cream cups?

Reeses ice cream cups contains 9.6 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Reeses ice cream cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reeses ice cream cups?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077567002594. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2463372. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.