Reese's Cup Cake

Packaged product Sweets and Desserts CRAFT HOUSE BAKERY

Reese's Cup Cake contains 452 kcal per 100 g. A serving, 0.5 cake, 84 g (84 g) provides about 380 kcal.

Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Reese's Cup Cake by CRAFT HOUSE BAKERY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
2.4 gprotein
58.3 gcarbohydrates
23.8 gfat
380kcal in serving, 0.5 cake, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 23.8 g 31%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 23.8 mg 8%
Sodium L 131 mg 6%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 0 g 0%
Total sugars L 51.2 g
Added sugars L 9.5 g 19%
Protein L 2.4 g 5%
Vitamin D L 0.71 µg4%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0.71 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 51%Fat: 47%452kcal / 100 g
  • Protein 2%
  • Carbohydrates 51%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin D4%Choline0%Calcium0%Potassium0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars51.2 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat23.8 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium131 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
CRAFT HOUSE BAKERY
Barcode
0851458001527
Quantity
6 oz
Label serving
0.5 cake (84 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's Cup Cake?

100 g of Reese's Cup Cake has 452 kcal. Serving, 0.5 cake, 84 g (84 g): about 380 kcal.

How much protein is in Reese's Cup Cake?

Reese's Cup Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.5 cake, 84 g (84 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Reese's Cup Cake?

Reese's Cup Cake has 58.3 g of total carbohydrates per 100 g, including 0 g of fiber and 51.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's Cup Cake?

Reese's Cup Cake contains 23.8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Reese's Cup Cake?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851458001527. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.

Last updated: . Source description: "REESE'S CUP CAKE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.