Reese’s Caramel Cup

Packaged product Other Foods Reese’s

Reese’s Caramel Cup contains 513 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 159 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

513kcal per 100 g
8.7 gprotein
61 gcarbohydrates
26 gfat
159kcal in serving, 2 pieces, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 26 g 33%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 95 mg 4%
Total carbohydrates L 61 g 22%
Dietary fiber L 1 g 4%
Total sugars L 55 g
Added sugars L 48.4 g 97%
Protein L 8.7 g 17%
Vitamin D L 0 µg0%
Calcium L 30 mg2%
Iron L 0.7 mg4%
Potassium L 95 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 46%513kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8.7 gabove the median for other foods (median 6.9 g)
  • Fiber1 gbelow the median for other foods (median 1.8 g)
  • Sugars55 gin the top quarter of other foods (median 3.5 g)
  • Fat26 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat11 gin the top quarter of other foods (median 1.9 g)
  • Sodium95 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese’s
Barcode
0034000953387
Label serving
2 pieces (31 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Cheesy wiggles Asda 513 6.2 g 63 g 26 g
Petite billes chocolat noir La cure gourmande 513 8.1 g 60 g 25 g
Gebäck & Waffelmischung (feine Vielfalt), 7 So. .. K-Classic 513 5 g 63 g 26 g
Hähnchen Dinos Olewnik 513 28 g 3 g 43 g
Caramel Cashew Trail Mix Favorite Day 513 10.3 g 53.8 g 30.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese’s Caramel Cup?

100 g of Reese’s Caramel Cup has 513 kcal. Serving, 2 pieces, 31 g (31 g): about 159 kcal.

How much protein is in Reese’s Caramel Cup?

Reese’s Caramel Cup contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2.7 g in serving, 2 pieces, 31 g (31 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Reese’s Caramel Cup?

Reese’s Caramel Cup has 61 g of total carbohydrates per 100 g, including 1 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese’s Caramel Cup?

Reese’s Caramel Cup contains 26 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Reese’s Caramel Cup?

100 g contains 95 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000953387. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.