Reduced Sugar Mixed Berry

Packaged product Sweets and Desserts Caprisun

Reduced Sugar Mixed Berry contains 17 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reduced Sugar Mixed Berry by Caprisun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0 gprotein
4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 3.4 g
Added sugars L 2.8 g 6%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%17kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars3.4 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16.9 kcal17 kcal
Protein 0 g0 g
Carbohydrates 4 g4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 3.4 g3.4 g
Sodium n/a8 mg

Product details

Brand
Caprisun
Barcode
0087684011072
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gelatina Pó Framboesa Royal Pacote 25g ROYAL 17 1.3 g 2.8 g 0 g
Organic White Mushrooms Pieces & Stems Native Forest 17 1.7 g 2.6 g 0 g
Cold Brew Little Bit Sweet La Colombe Coffee 17 0.28 g 3.9 g 0 g
Plant- Strong, Unsweetened Original Almondmilk Engine 2 17 0.42 g 0.42 g 1.5 g
Organic Unsweetened Almondmilk 365 Everyday Value 17 0.42 g 0.85 g 1.3 g
Superior Deluxe Bird's Nest with Rock Sugar Eu Yan Sang 17 0.6 g 3.6 g 0 g
Revive Sweet Peach & Apple With Elderflower Twinings 17 0 g 4 g 0 g
Sweet Vine Ripened Tomatoes Nature's Pick 17 0.5 g 3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Sugar Mixed Berry?

100 g of Reduced Sugar Mixed Berry has 17 kcal.

How much protein is in Reduced Sugar Mixed Berry?

Reduced Sugar Mixed Berry contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Reduced Sugar Mixed Berry?

Reduced Sugar Mixed Berry has 4 g of total carbohydrates per 100 g, including 3.4 g of sugars.

How much fat is in Reduced Sugar Mixed Berry?

Reduced Sugar Mixed Berry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Reduced Sugar Mixed Berry?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087684011072. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 1727394. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.