Reduced sugar baked beans
Packaged product Beans and Legumes Morrisons
Reduced sugar baked beans contains 82 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3.3 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 68%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for beans and legumes (median 5.4 g)
- Fiber4 gbelow the median for beans and legumes (median 4.6 g)
- Sugars3.3 gin the top quarter of beans and legumes (median 0.77 g)
- Fat0.5 gabove the median for beans and legumes (median 0.44 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium192 mgbelow the median for beans and legumes (median 269 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251775355
- Quantity
- 220 g
- Category
- Canned common beans
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs à la tomate Auchan | 82 | 4.9 g | 12 g | 0.5 g |
| Alubias blancas cocidas Penelas | 82 | 5.5 g | 11.5 g | 0.4 g |
| Baked Beans Bold Bean Co | 82 | 4 g | 12 g | 1.3 g |
| Haricots blancs à la Tomate Jardin biologique | 82 | 5.2 g | 10 g | 1.1 g |
| Haricots blancs tomate - Boîte 800g U | 82 | 4.9 g | 12 g | 0.5 g |
| Alubias Rojas Eroski | 82 | 6.4 g | 10 g | 0.7 g |
| Garbanzos Chick Peas Wylwood | 82 | 4.6 g | 14.6 g | 0.91 g |
| Black Beans Goya | 82 | 5.7 g | 14.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced sugar baked beans?
100 g of Reduced sugar baked beans has 82 kcal.
How much protein is in Reduced sugar baked beans?
Reduced sugar baked beans contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).
How many carbs are in Reduced sugar baked beans?
Reduced sugar baked beans has 12.6 g of total carbohydrates per 100 g, including 4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced sugar baked beans?
Reduced sugar baked beans contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Reduced sugar baked beans?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251775355. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.