Reduced Sodium Turkey Breast
Packaged product Poultry Sprouts
Reduced Sodium Turkey Breast contains 88 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 50 kcal.
Roughly 76% of its calories come from protein, with 15% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.1 mg | 15% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 17.6 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 15%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.6 gbelow the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars1.8 gabove the median for poultry (median 0.88 g)
- Fat0.88 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium459 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Roasted Turkey Wegmans | 88 | 22.9 g | 0 g | 0 g |
| Organic Hickory Smoked Turkey Breast Wegmans | 88 | 22.9 g | 0 g | 0 g |
| Turkey Wegman’s | 88 | 19.4 g | 0 g | 0 g |
| Oven roasted turkey breast Sprouts | 88 | 19.4 g | 1.8 g | 0 g |
| Oven Roasted Turkey Breast Sprouts | 88 | 19.4 g | 1.8 g | 0.88 g |
| Organic Oven Roasted Turkey Wegmans | 88 | 22.9 g | 0 g | 0 g |
| Boneless, Skinless Chicken Breast Kirkland | 88 | 19.4 g | 0 g | 0.88 g |
| Organic Deli Turkey Wegmans | 88 | 22.9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Sodium Turkey Breast?
100 g of Reduced Sodium Turkey Breast has 88 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 50 kcal.
Is Reduced Sodium Turkey Breast high in protein?
Reduced Sodium Turkey Breast contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 1 portion, 56.699 g (56.7 g). About 76% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Reduced Sodium Turkey Breast?
Reduced Sodium Turkey Breast has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Sodium Turkey Breast?
Reduced Sodium Turkey Breast contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Reduced Sodium Turkey Breast?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205180415419. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.