Reduced Sodium Chicken Broth
Packaged product Soups and Sauces Lidl
Data check: sugars are higher than total carbohydrates and saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Reduced Sodium Chicken Broth contains 6 kcal per 100 g. A serving, 240 g (240 g) provides about 15 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 34% of the Daily Value for Niacin (B3), 29% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 57.7 mg | 19% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0.081 g | 0.3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.38 mg | 29% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.46 mg | 27% |
| Folate (B9) L | 0.98 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.2 mg | 0.3% |
| Iron L | 0.042 mg | 0.2% |
| Magnesium L | 17.1 mg | 4% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 41.7 mg | 0.9% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 0.27 µg | 0.5% |
| Iodine L | 0.49 µg | 0.3% |
| Chloride L | 11.1 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.081 gbelow the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium238 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
- Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.017 g |
| ALA (omega-3, 18:3 n-3) L | 0.061 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 2,269 µg |
|---|
Other components (2)
| Water L | 73.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 20740535
- Quantity
- 32 oz
- Label serving
- 240 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH (CONTAINS LESS THAN 2% OF SALT, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORS, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE), CARROT JUICE CONCENTRATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Broth H-E-B | 6 | 0 g | 1.3 g | 0 g |
| Bone Broth Reduced Sodium Zoup! | 6 | 1.3 g | 0 g | 0 g |
| Beef Broth Giant Food | 6 | 1.3 g | 0.21 g | 0 g |
| Organic Chicken Broth Imagine | 6 | 0.42 g | 0.42 g | 0 g |
| Broth Beef Chefs Cupboard | 6 | 0.83 g | 0.42 g | 0 g |
| Organic Beef Broth Good & Gather | 6 | 0.83 g | 0 g | 0.21 g |
| Meijer unsalted Beef Broth Meijer | 6 | 1.3 g | 0 g | 0 g |
| Far Free Beef Broth Harris Teeter | 6 | 0.83 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced Sodium Chicken Broth?
100 g of Reduced Sodium Chicken Broth has 6 kcal. Serving, 240 g (240 g): about 15 kcal.
How much protein is in Reduced Sodium Chicken Broth?
Reduced Sodium Chicken Broth contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 240 g (240 g). About 67% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Reduced Sodium Chicken Broth?
Reduced Sodium Chicken Broth has 0.42 g of total carbohydrates per 100 g, including 0.081 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced Sodium Chicken Broth?
Reduced Sodium Chicken Broth contains 0 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Reduced Sodium Chicken Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34% DV), Riboflavin (B2) (29% DV), Vitamin B6 (27% DV), Pantothenic acid (B5) (16% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reduced Sodium Chicken Broth?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20740535. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.