Reduced fat coleslaw
Packaged product Fats and Oils Aldi
Reduced fat coleslaw contains 106 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 106 kcal.
Roughly 77% of its calories come from fat, with 20% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.2 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 20%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gabove the median for fats and oils (median 0.5 g)
- Fiber1.4 gin the top quarter of fats and oils (median 0 g)
- Sugars4.2 gabove the median for fats and oils (median 0.6 g)
- Fat8.9 gin the lowest quarter of fats and oils (median 33 g)
- Saturated fat0.9 gin the lowest quarter of fats and oils (median 5.6 g)
- Sodium153 mgbelow the median for fats and oils (median 245 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600035123
- Label serving
- 1 serving (100 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian dressing Petrini’s | 106 | 0.18 g | 0.23 g | 11.7 g |
| Sesame ginger dressing Whole Foods Market | 106 | 3 g | 7.6 g | 6.8 g |
| London Broil Sprouts | 106 | 19.4 g | 1.8 g | 1.8 g |
| La tartufata bianca Le trifole | 106 | 2.3 g | 6.1 g | 8.1 g |
| FIT! Vürtsikas metsamarja broileri rinnafileešašlõkk Tallegg | 106 | 21 g | 2.9 g | 1.1 g |
| Kale salad with avocado dressing Artisan | 106 | 3.1 g | 9.8 g | 7.1 g |
| Garden Salad With Thousand Island Dressing Emuna Inc. | 106 | 1.1 g | 7.8 g | 7.8 g |
| Wegmans Fat Free 97% Wegmans | 106 | 15.9 g | 1.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat coleslaw?
100 g of Reduced fat coleslaw has 106 kcal. Serving, 1 serving, 100 g (100 g): about 106 kcal.
How much protein is in Reduced fat coleslaw?
Reduced fat coleslaw contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).
How many carbs are in Reduced fat coleslaw?
Reduced fat coleslaw has 5.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced fat coleslaw?
Reduced fat coleslaw contains 8.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Reduced fat coleslaw?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600035123. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.