Redcurrant sauce with ruby port
Packaged product Soups and Sauces Morrisons
Redcurrant sauce with ruby port contains 138 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 24% from alcohol and 2% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.097 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.1 mg | 0.1% |
| Total carbohydrates L | 29.9 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 29.7 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 0.72 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.7 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.007 mg | 0.6% |
| Niacin (B3) L | 0.083 mg | 0.5% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.7 mg | 2% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 6.1 mg | 1% |
| Phosphorus L | 17.5 mg | 1% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.076 mg | 0.7% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 6 µg | 11% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 72%
- Fat 2%
- Alcohol 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.72 gbelow the median for soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars29.7 gin the top quarter of soups and sauces (median 4 g)
- Fat0.32 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.097 gbelow the median for soups and sauces (median 0.5 g)
- Sodium2.1 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.083 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.8 µg |
|---|
Other components (2)
| Water L | 55.2 g |
|---|---|
| Alcohol L | 5.8 g |
Product details
Ingredients
Redcurrants (46%), Sugar, Water, Port (6.1 %), Concantrated redcurrant juice, Gelling agent (pectin), Sucrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Redcurrant sauce with ruby port?
100 g of Redcurrant sauce with ruby port has 138 kcal.
How much protein is in Redcurrant sauce with ruby port?
Redcurrant sauce with ruby port contains 0.72 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Redcurrant sauce with ruby port?
Redcurrant sauce with ruby port has 29.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 29.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Redcurrant sauce with ruby port?
Redcurrant sauce with ruby port contains 0.32 g of fat per 100 g, of which 0.097 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Redcurrant sauce with ruby port contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Redcurrant sauce with ruby port?
100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251483007. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.