Redcurrant Jelly

Packaged product Beverages Bonne Maman

Redcurrant Jelly contains 333 kcal per 100 ml. A serving, 15 ml (15 ml) provides about 50 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 245 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Redcurrant Jelly by Bonne Maman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 ml
0.67 gprotein
86.7 gcarbohydrates
0 gfat
50kcal in serving, 15 ml (15 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 86.7 g 32%
Dietary fiber not reported
Total sugars L 86.7 g
Added sugars L 18.8 g 38%
Protein L 0.67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 99%333kcal / 100 ml
  • Protein 0.8%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.67 gin the top quarter of beverages (median 0.5 g)
  • Sugars86.7 gin the top quarter of beverages (median 58 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonne Maman
Barcode
0088702016468
Quantity
250 ml
Label serving
15 ml
Category
Redcurrants jellies
Packaging
fr:pot-en-verre
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de groseilles, sucre, sucre doré, pectine de fruits

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Gelée de groseille Comme Autrefois 353 0 g 83.1 g 0 g
Gelée de groseilles Les P'tites Tartines 370 1 g 91 g 0.5 g
Gelée de groseilles Boni 273 0.5 g 58 g 0.5 g
Redcurrant Jelly Tesco 272 0.2 g 66.7 g 0.3 g
Fruchtaufstrich Rote Johannisbeere Zum Heiligen Stein 269 0.5 g 58 g 0.1 g
Gelée de groseilles La Roumanière 268 0.6 g 65.9 g 0.2 g
Gelée extra groseilles La Roumanière 268 0.6 g 65.9 g 0.2 g
Gelée de groseilles Les 4 saisons 265 0.8 g 61 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Redcurrant Jelly?

100 ml of Redcurrant Jelly has 333 kcal. Serving, 15 ml (15 ml): about 50 kcal.

How much protein is in Redcurrant Jelly?

Redcurrant Jelly contains 0.67 g of protein per 100 ml (1% of the 50 g Daily Value), or 0.1 g in serving, 15 ml (15 ml). About 0.8% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.5 g).

How many carbs are in Redcurrant Jelly?

Redcurrant Jelly has 86.7 g of total carbohydrates per 100 ml, including 86.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Redcurrant Jelly?

Redcurrant Jelly contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Redcurrant Jelly?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0088702016468. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.